Cod Cake

ingredients:

1 kg of cod
1 kg of potatoes
1 bunch of parsley
Pepper
2 egg whites
Olive oil
oil for frying
Preparation:

The cod desalting in boiling water;
Clean the skin and remove the bones and shred the cod it;
Boil potatoes, mash them and mix with cod (preferably with
hands);
Add chopped parsley, pepper and beaten egg whites and mix well in snow;
Grease hands with olive oil wraps and cookies;
Fry in hot oil until golden.