Cauliflower bajji

Since cauliflower is a seasonal veggie, it can be prepared for children as snacks in the evening. Easy to make too.

Cauliflower cut vertically 2 cups
Channa dhal 300 gm
Chilly sauce 1 teaspoon
Ginger dauce 1 teaspoon
Tomato sauce 1 teaspoon
Salt to taste
Oil 2 cups

Clean cauliflower and dry it. In another vessel, mix channa dhal, chilly sauce, ginger sauce, tomato sauce and salt along with little water and make a smooth paste. In a kadai, after the oil gets heated, dip the cauliflower florets in the masala paste and deep fry it in oil. Tastes delicious with tomato sauce.