Layer Tomato Salad

500g Tomaten 17 ounces tomato
250g Zwiebeln 8 ounces onions
5 Eier 5 eggs
1 Glas Miracel Whip mayo

Tomaten und Zwiebeln in Scheiben schneiden
slice tomatos and onions
Eier kochen, Zwiebeln glasig dünsten
boil eggs, stew onions glassy
alles in einer Schüssel schichten
layer all in a bowl
obenauf das Glas Miracel Whip verteilen
spread mayo on top of all
mehrere Stunden ziehen lassen
wait some hours

Pizza

ingredients.
For Dough:
Flour 1 kg
Yeast 3 tbsp
Sugar 3 tbsp
Salt 1 tsp
Oil 1 tsp
Warm water 3 cup (250ml)
For Pizza Sauce:
Firm tomatoes 1 kg
Ketchup 5 tbsp
Salt to taste
Red chili flakes 1 tsp
Rosemary 2 pinches
Oregano 2 pinches
For Topping:
Mince or chicken or beef chunks 1/2 kg
Oil 2 tbsp
Ginger Garlic paste 1 tsp
Salt to taste
Red chillies 1 tsp
Yogurt 2-4 tbsp
Pizza cheese 2 large pack
Capsicum 1/4 kg sliced
Onion 2 chopped
Olives as required sliced
Sausages as required sliced
cooking directions.

For Dough: Mix yeast in slightly warm water and let it rest for 5 minutes.
Then mix in sugar and salt.
Now add this mixture to flour and add in oil.
Knead well, cover and leave it in a warm place.
When it rise, knead it again, cover and let it rest.
For Pizza Sauce: Peel the skin of tomatoes and blend them.
Heat a pan and add ketchup, tomato puree, salt, red chili flakes, rosemary and oregano.
Cook till thickens.
For Mince or Meat Topping: First cook mince in pan till dry.
Then add in oil along with ginger garlic paste, saute.
Now add in salt, pepper and yogurt. (You can also add in "Tikka Spice")
Preparation: First divide the dough in four portion. (It will make four large size pizza)
Roll out dough on greased pizza pans.
Then apply tomato sauce, sprinkle crushed onion, pizza cheese, mince and sliced sausages, capsicum and olives.
Bake the prepared pizza at high oven for about 15-17 minnutes or until done.
Serve hot.
To Make Stuffed Crust Pizza: Spread the dough out of pan and place cheese on round end of pan and then fold the dough over it. (you can also add mince or even chicken chunks in crust)

Hot Dog and Bacon Roll-Ups

Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Yield: 32 appetizers

"This is a very easy and yummy appetizer."

Ingredients
--------------------------
2 packages hot dogs, cut in half
brown sugar
1 lb bacon, cut into in the middle

Directions
---------------------------
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.

Stick a toothpick through bacon to hold.

Place one layer in bottom of Crock Pot and cover with brown sugar.

Repeat until all the hot dogs have been used.

Cook 3 to 4 hours.

Red Velvet Cake

2 1/2 cups sifted cake flour (not all-purpose flour)
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 oz. red food coloring (two bottles)
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon white vinegar
1 teaspoon baking soda

Cream Cheese Frosting Ingredients:

1 lb (2 blocks) cream cheese (not softened)
1 stick (1/2 cup) butter, at room temperature
1 Tbsp. vanilla extract
4 cups powdered sugar, sifted

Directions:

Cake:
Preheat oven to 350 degrees. Line 24 muffin tins with cupcake papers.
Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside.
In a large bowl, using a hand mixer or stand mixer, beat butter and sugar together until light and fluffy, about three minutes. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk. Beat in another third of flour mixture, then second half of buttermilk. End with the last third of the flour mixture, beat until well combined, making sure to sc**** down the bowl with a spatula.
In a small bowl, mix vinegar and baking soda. (Yes, it will fizz!) Add vinegar mixture to the cake batter and stir well to combine. Fill cake pans with cake batter until they are about 3/4 full. Bake for approximately 20-22 minutes, rotating pans halfway through. The cakes are done when a toothpick inserted in the center comes out clean. Check early and don’t overbake!
Cool the cakes in their pan on a wire rack for 10 minutes then remove and allow to cool completely before frosting. If you cakes come out quite domed shape, you can slice off the top to make a more even and stable layer.
To Make Frosting:
To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well combined and smooth, about 2-3 minutes. Mix in the vanilla extract. Gradually beat in the powdered sugar until totally incorporated, increase the speed and then beat until smooth. Frost cooled cake layers as desired.

Zebra Cake

INGREDIENTS
4 large eggs
1 cup sugar
1 cup milk
1 cup oil (corn, vegetable)
2 cups maida/all-purpose flour
1 tsp vanilla essence
3 tsps baking powder
2 tbsps dark cocoa powder

METHOD
1 Combine eggs and sugar in a bowl till light and creamy. Add milk, oil and vanilla essence and beat till smooth.
2 In a separate bowl, combine maida and baking pwd. Slowly add the dry ingredients to the wet ingredients and beat until the batter is smooth and the dry ingredients are completely incorporated. Do not overbeat.
3 Divide the batter into two. Add the cocoa pwd to one portion and combine well.
4 Preheat the oven to 180C. Grease the baking pan. The most important part is assembling the cake batter in a baking pan. Pour 3 heaped tablespoons of plain batter into the middle of the baking pan. Then pour 3 tablespoons of cocoa batter in the center on top of the plain batter. Continue alternating with plain and cocoa batter without pausing for the batter to spread.


5 Bake for 40 minutes. Insert a toothpick into the center of the cake it should come out clean when ready. Remove from the oven. Run a small thin knife around the sides of the pan to loosen the cake. Leave aside for 15 mts and invert the cake onto a cooling rack. Turn the cake back over and cool further.

Pistachio Cake

3/4 cup shelled natural pistachios (4 ounces)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup whole milk
1/4 teaspoon vanilla
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar
3 large egg

Cod Cake

ingredients:

1 kg of cod
1 kg of potatoes
1 bunch of parsley
Pepper
2 egg whites
Olive oil
oil for frying
Preparation:

The cod desalting in boiling water;
Clean the skin and remove the bones and shred the cod it;
Boil potatoes, mash them and mix with cod (preferably with
hands);
Add chopped parsley, pepper and beaten egg whites and mix well in snow;
Grease hands with olive oil wraps and cookies;
Fry in hot oil until golden.