Mango Ice Cream

INGREDIENTS
Alphonso mangoes, peeled and chopped
3-4
Sugar
3 tablespoons
Condensed milk
1/2 cup
Milk
2 cups
Lemon juice
1 teaspoon
METHOD
Puree the mangoes with sugar. Place the condensed milk, milk, lemon juice and pureed mangoes in a large bowl and whisk well. Pour the mixture in a shallow container. Cover and freeze till firm Remove and blend the mixture in a blender till smooth. Transfer into the shallow container. Cover and freeze till firm. Scoop and serve.